Cardamom, the Queen of spices, with its varied uses and dominance in the global spice trade, is the oldest and widely used spice in the world.
Contact UsCardamom oil and oleoresins are used in flavouring processed food, cordials and ayurvedic medicines.
Dried fruits and seeds are the economically important parts of the plant used for flavouring food either ground or whole.
It is indigenously grown in the evergreen forests of the Western Ghats in South India.
It is one of the most highly priced and exotic spices in the world.
One of the most important export products and plays significant role in income and employment of cardamom producers
It is the third most valued spice after Saffron and vanilla
Other than India and Guatemala, it is being grown in Sri Lanka and Tanzania.
Indian cardamom is slightly smaller, but more aromatic.
Gautemala is the largest cardamom producing country followed by India.
Cardamom is generally produced in the tropical regions of the world
Kuwait, USA, Japan and Qatar
Saudi Arabia is the single largest importer of Indian Cardamom in the world, followed by UAE.
Saudi Arabia account for more than 60% of the world's consumption.
Middle Eastern countries, India, Pakistan, European countries, the US, and Japan.
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